At Kind, coffee is more than just something we serve. It has always been part of our daily rituals, conversations and the moments we share with others.

Our journey into specialty coffee started with curiosity. We explored coffee plantations, learned more about the journey from bean to cup, trained as baristas and, most importantly, spent a lot of time tasting, learning and educating our palates.

India has a rich coffee-growing heritage, and choosing locally sourced coffee felt like an obvious place to start. We want to know where our beans come from, understand how they are grown and keep exploring the diversity of Indian coffee.

We are working with carefully selected coffee that reflects what we want to share at Kind: quality, curiosity and a good cup of coffee worth slowing down for.

This is only the beginning. We’ll keep learning, tasting and hopefully getting better with every cup.